An End of Summer Treat
Confetti Matzoh Ball Soup a.k.a. Matzoh Minestrone
It’s the beginning of the ‘End of Summer’, the garden goodies are coming in full-fold… Fresh green beans, okra, corn, tomatoes, etc. Now is the time to enjoy and get your full of your garden’s bounty. For me one of the best ways is to enjoy them in their veggie broth with matzoh balls… YUM
Start with 2 to 2 & 1/2 quarts of homemade veggie or chicken broth. Bring to a slow boil. Add sliced okra, green beans, corn from cob, and tomatoes. Let simmer until near tender. Meanwhile mix up the matzoh dough, make walnut-sized balls, let sit as soup simmers. (You can use the Matzo Ball mix.) When veggies are near tender, drop balls into soup and simmer until they are done… Yum
What are some of your families recipes?
Take Care, Thanks for stopping by.
I hope you join me on my journey, as I recount many things from my past, and explore the many other creative possibilities in my future. – OmaEagle