Summertime Treats…

Eggplant, Tomatoes, and Sweet Corn

Yummy Fresh Eats… Loving July into August.

We live in PA.

However…                                                                                                                 We make a run over to Jersey once a week to buy Old Mr. King’s Sweet Treats.  I don’t know whether it is the Jersey sandy soil, or that his farm is in the middle of the Wharton State Forest. Maybe it is the Love he puts into his craft. Perhaps all three combined that make his Eggplant (he says it’s male), Tomatoes, Corn and, last but not least, the Zucchini the Sweetest ever. He has been working this farm since he was a kid. He always says: “I’m happy to still be working this side of the grass.” 😀

For us the near 2 hour, 66 mile round trip a week worth it. 🙂

Eggplant

I cannot get enough of his fresh Sweet Jersey Eggplant.                                        I eat it hot, fresh off the griddle, topped with Sweet Red Jersey Tomatoes.         Then later that night, I eat it cold right from the Ice Box. (ahem… Fridge)

Finally for the ‘Desert’, Sweet, Sweet Jersey Corn.

Eggplant, Corn on Cob, Tomato

The best way to fix eggplant for Our Family is:

  • Peel then slice just under 1/2 inch thick.
  • Salt, and set aside for near an hour.
  • Rinse and blot off excess water.
  • Have skillet / griddle medium hot.
  • Press slices into  flour on both sides.
  • then dip into a beaten egg, thinned with a drizzle of water or milk.
  • Press into bread crumbs on both sides. (your choice of seasoning)
  • Then fry, until golden brown on each side.

My Happy Summer Song – DD

Summertime and the Livin’ is Easy,                                                             Summertime and the Livin’ is Right,                                                                       Summertime and the Livin’ is Breezy,                                                                 Oh.. Oh.. Oh.. Summ… Sum, Summertime.

Summertime is sweet, sweet Eatin’,                                                       Summertime and the Veggies are Ripe,                                                               Summertime nights are long and Bright,                                                                 Oh.. Oh.. Oh.. Summ… Sum, Summertime.

 

What are some of your families recipes?

Take Care, Thanks for stopping by.

I hope you join me on my journey, as I recount many things from my past,       and explore the many other creative possibilities in my future. – OmaEagle

Holiday Foods – Easter

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Easter time / Spring is all about renewal…

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The Birds, the Bees, the Flowers, and the Trees are all ‘waking’ up.
All the critters are ‘twitterpated’. Their songs fill the air, Spring is everywhere.
You will notice decorations of colorful eggs, baby bunnies, ducklings, baskets full of beautiful flowers, etc.

This is a time of rebirth, roots to shoots, flowers to fruits. Eggs bringing forth frogs and birds to serenade us. Baby Mammals being born. Life springs anew, bringing us hope.

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Our Easter Feast

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In our family our feast reflects all things new.

We rely on all things right outside our backdoor, Strawberries, New Potatoes, Parsley, Thyme and other herbs from our wintered herb tub. We also forage out our backdoor for wild edibles for our spring greens salad: Wintercress, Dandelions, Violet leaves and flowers, Nettles, Mints, etc. We buy regional and seasonal Asparagus (since our beds died out), and our Spring Lamb. I guess the only exception to this rule would be the Coconut? The Lamb is a spiritual and humbling reminder of Jesus’ Grace and Sacrifice for Us.

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This is our Bullseye Menu

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OUR  EASTER  FEAST

  • Spring Fruit Cup
  • Hot Dandelion / Spring Greens Salad
  • Lamb with thyme and homemade mint jelly.
  • ,Asparagus & Parslied Potatoes
  • Easter Egg Bread
  • Coconut Bunny Cake
  • Coconut Custard
  • Homemade Coconut Cream Eggs

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But on occasion, the best laid plans get thwarted…

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Easter Dinner…
Lamb with jar mint jelly, Asparagus, Scalloped Potatoes,

Easter Dinner

and Homemade Artisan Bread.

Artisian Bread

I did not even get to make my Beatrice Potter tablecloth, :/

20170405_223723

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This post is a little behind schedule, but I needed to get it up.

Foraging wild edibles, always puts me in mind of our Old World Folks gleaning farms, fields and by-ways for their Spring Tonic / Winter Purge. -Future Post.

What are some of your Traditional Easter Holiday Foods, and why. – OmaEagle

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Aloe Harvest

Harvesting my aloe… halfway there.
Have some in refrigerator in baggies,
to use over the next 2 weeks.
Will be freezing some for later.
Will be preserving some with Vitamin C and E.
Will be making some mouthwash…
and I eat some… 

aloe-fileting
Filet the flat top, then trim the toothed edge.

aloe-trimed-out
Slide a large tablespoon down from base to tip to remove in one piece.
aloe-gel-slabs
Remove the gel in one piece.
aloe-gel-in-bowl
A large bowl of gel pieces.
aloe-gel-slabs-w-juice-bowl
A large bowl of gel pieces, the bowl in the back has the loose juice.
aloe-gel-in-jars
Temporary refrigerated holding jars.